Appetizers:

"Sausages" Sampler Platter
Bratwurst, Knockwurst, Kielbasa, Thüringer	8.95
"Key West" Shrimp Cocktail
with Red Cocktail Sauce	9.95
"North Sea" Marinated Herring
in Sour Cream	7.95
"Norway" Smoked Salmon
served with Horseradish	9.95
"Westphalian" Smoked Ham
and Garnished	8.95

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Soups:

Soup of the Day	Bowl 3.95
German Potato Soup	Bowl 4.25
Goulash Soup	Cup 3.25 / Bowl 4.50
Liver Dumpling Soup	Cup 3.25 / Bowl 4.50
Lobster Bisque	Cup 3.50 / Bowl 5.25

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Fresh Steamed Vegetables & Salads:

"Assorted Fresh Vegetables"
with Sauerkraut, Red Cabbage, Potato Dumpling, and Rice	9.95
"Bratkartoffeln"Home Fries	5.95
Three Fresh Grated "Potato Pancakes"
with Apple Sauce and Sour Cream	5.95
"Heidelberg" House Salad
Lettuce, Tomato, Asparagus, and Feta Cheese. Topped with Vinaigrette Dressing	10.95
"Neptune Salad"
with Lettuce, Tomato, Onions, Potatoes, and Vegetables	9.95

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Chicken:

Boneless Chicken "Milanese"
Sliced Tomatoes, Rosemary, Cheese, and Spätzle	15.50
Chicken "Marsala"
served with Wine Sauce, Spätzle, and Vegetables	15.50
Chicken "Cordon Bleu"
Stuffed with Ham & Cheese. Served with Rice and Vegetables	16.95

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Steak From The Grill:

"New York Strip Steak"
with sauteed Mushrooms, Vegetables, and Baked Potato	21.50
"Filet Mignon"
with sauteed Mushrooms, Vegetables, and Baked Potato	23.50
"Wiener Rostbraten"
Smothered with Fried Onions, Vegetables, and Baked Potato	22.50

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House Specialties:

"Wiener Schnitzel"
Pan fried in Butter, Red Cabbage, and Potato Salad	15.95
"Holstein Schnitzel"
Anchovies and Egg, Red Cabbage, and Potato Salad	17.95
"Paprika Rahm Schnitzel"
Red and Green Peppers, Sour Cream Sauce, Rice, and Red Cabbage	17.95
"Jäger Schnitzel"
Mixed Mushroom Sauce, Spätzle, and Red Cabbage	17.95
Liver and Onions
Mashed Potatoes and Red Cabbage	15.95
"Hungarian Beef Goulash"
Our Hungarian Goulash is made with chunks of tender Beef in a Special Sauce.
Served with Mashed Potatoes, Spätzle, and Red Cabbage	16.95
"Beef Steak Frikadelle"
with sauteed Mushrooms, Onions, Mashed Potatoes, and Green Beans	14.95
"German Beef Rouladen"
Rouladen is a thin slice of Beef that has been seasoned and stuffed.
It is then rolled and cooked until tender.
with Mashed Potatoes, Bread Dumpling, and Red Cabbage	17.95
"Pork Tenderloin"
Stuffed Pork Roast (house recipe). Served with Mashed Potatoes, Bread Dumpling, and Vegetables	17.95

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Sausage Dinner Plates:

"Thüringer Bratwurst"
with Sauerkraut and Potato Salad	12.95
"Bavarian Bratwurst"
with Mashed Potatoes, Sauerkraut, and Potato Salad	10.95
"Nürnberger Rostbratwurst"
with Mashed Potatoes, Sauerkraut, and Potato Salad	12.95
"Frankfurter Knockwurst"
with Mashed Potatoes, Sauerkraut, and Potato Salad	11.95
"Polish Smoked Kielbasa"
with Mashed Potatoes, Sauerkraut, and Potato Salad	11.95
"Weisswurst"
with Sweet Mustard and Potato Salad	12.95

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Old World Specials:

"Bavarian Lamb Shank"
Served on the bone with Mashed Potatoes, Bread Dumpling, and Red Cabbage	16.95
"Oregon Lamb Chops"
Marined in Garlic, with Green Beans, Baked Potato, and Mint Jelly	20.95
Lamb Roast "Heidelberg"
with Green Beans, Baked Potato, and Mint Jelly	17.95
Rack of Lamb
with Baked Potato, Green Beans, and Mint Jelly	Market Price

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German Specialties:

"Old Heidelberg Jumbo Veal Shank"
with Mushroom Sauce, Red Cabbage & Dumpling	Market Price
Schweinhaxe "Old Munich"
Roast Pork Shank with Dumpling and Sauerkraut	Market Price
"Veal Cordon Bleu"
Stuffed with Ham & Cheese with Rice & Vegetables	20.95
Kassler Rippchen "Frankfurter"
Smoked Pork Loin with Sauerkraut and Mashed Potatoes	15.95
"Schweinebraten"
Traditional German Pork Roast. Served with Mashed Potatoes, Bread Dumpling, and Sauerkraut	16.95
"Beef Stroganoff"
Spätzle and Shiitake Mushroom Sauce	21.95

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Sea-Fare:

"Kutterscholle"
Flounder Filet Pan Fried in Bacon. Served with Potato Salad	21.50
"Boneless Rainbow Trout"
Almondine, Butter Sauce, with Rice and Vegetables	16.50
"Filet of Dolphin"
in Pecan Crust, Served with Rice and Vegetables	16.50
"Filet of Fresh Salmon"
Cooked with Garlic & Butter with Rice and Vegetables	17.95
"Filet of Blackened Dolphin"
with Rice and Vegetables	18.95
"Breaded Fried Shrimp"
Tartar & Cocktail Sauces, Fries, and Vegetables	20.95
"Shrimp al Ajillo"
with Rice, Vegetables, and Garlic Sauce	19.95
Jumbo Shrimp and Filet Mignon
Served with Garlic Butter, Rice, and Fresh Vegetables	29.95

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Bavarian Specialties:

"Sauerbraten"
Eye Round of Beef, Marinated in Red Burgundy Wine and Herbs, Roasted,
Served with a rich gravy, Potato Dumpling, and Red Cabbage	17.50
"Oktoberfest Mixed Plate"
Bratwurst, Thüringer, Knockwurst, Smoked Pork Chop, Meatball, and Kielbasa
with Red Cabbage, Sauerkraut, and Mashed Potatoes	16.95
"Old Fashioned Leberkäse"
Veal Loaf topped with Fresh Egg, Sauerkraut, and Mashed Potatoes	14.95
"Spanferkel"
Roast Suckling Pig with Dumpling, Sauerkraut, and Mashed Potatoes	17.95
"Bavarian Roast Goose"
Roasted until nice and crispy, with Mashed Potatoes, Bread Dumpling, and Red Cabbage	23.50
"Bavarian Roast Duck"
Mashed Potatoes, Dumplings, and Red Cabbage	20.95
"Crispy Roast Duck"
with Spicy Orange Sauce. Served with Vegetables & Rice	18.50

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Student Dinners

"Beef Steak Tartar"
Fresh Ground Sirloin Steak	17.50
"Two Curry Bratwurst"
with Potato Salad and Pickles	13.95

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Side Orders

1 Dumpling	1.50
Spätzle, Red Cabbage, Sauerkraut, Rice, Mashed Potatoes	1.95
Potato Salad	2.25
Baked Potato	2.95

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Desserts:

"Fresh Baked Apple Strudel"
topped with Vanilla Sauce	4.95
"Black Forest Cake"	5.95
"Cheesecake"	4.95 / 5.95
"Rote Gruetze with Vanilla Sauce"	4.95

 

"Ask to See Our Dessert Tray"

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German Beer on Draft:

Light	Dark
Bitburger	Diebels (Amber)
DAB	Koestritzer
Koenig Pils	Spaten
Warsteiner	Octoberfest (Amber)

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To heigten and enhance your culinary pleasure our water and ice have

been treated with ASTRO-PURE Water Purifiers of Fort Lauderdale

Restaurant	Deli
900 State Road 84	914 State Road 84
Ft. Lauderdale, FL 33315	Ft. Lauderdale, FL 33315
954-463-6747	954-463-3880